Cranberry Sweet Potato Bake Recipe

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Ingredients:

Serving

2 large sweet potatoes
3 tbsp butter
1/2 cup packed brown sugar
2 medium apples, peeled and cubed
1/2 cup dried cranberries
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg

Directions:

Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain; cool slightly. Peel potatoes and cut into 1/2-in. slices; set aside.
In a large skillet, melt butter and brown sugar over medium heat. Add apples; cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg.
In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and half of the apple mixture; repeat layers. Cover and bake at 375° for 30-35 minutes or until bubbly. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.5 Kcal (697 kJ)
Calories from fat	39.96 Kcal
		% Daily Value*
Total Fat	4.44g	7%
Cholesterol	11.45mg	4%
Sodium	23.03mg	1%
Potassium	181.99mg	4%
Total Carbs	32.76g	11%
Sugars	24.15g	97%
Dietary Fiber	2.45g	10%
Protein	0.72g	1%
Vitamin C	2.9mg	5%
Vitamin A	0.4mg	13%
Iron	0.6mg	3%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	158.64 Kcal (664 kJ)
Calories from fat	38.08 Kcal
		% Daily Value*
Total Fat	4.23g	7%
Cholesterol	10.91mg	4%
Sodium	21.94mg	1%
Potassium	173.4mg	4%
Total Carbs	31.21g	11%
Sugars	23.01g	97%
Dietary Fiber	2.34g	10%
Protein	0.68g	1%
Vitamin C	2.8mg	5%
Vitamin A	0.4mg	13%
Iron	0.5mg	3%
Calcium	26.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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