Directions:
- Cut squash into wedges and place with dressing in a large Ziploc bag or a shallow dish.
- Toss or stir to coat.
- Marinate from 5 minutes to a few hours.
- Grill over medium coals for 15 minutes, or until tender, turning every 5 minutes.
- Place on serving plate and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.05 Kcal (373 kJ) | ||
| Calories from fat | 53.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 543.49mg | 23% | |
| Potassium | 2.14mg | 0% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 4.02g | 16% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 578.95 Kcal (2424 kJ) | ||
| Calories from fat | 347.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 9% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 1% | |
| Sodium | 3533.54mg | 23% | |
| Potassium | 13.91mg | 0% | |
| Total Carbs | 43.76g | 2% | |
| Sugars | 26.14g | 16% | |
| Protein | 5.44g | 2% | |
| Vitamin C | 17.3mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 179mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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