Directions:
- Preheat Grill.
- Arrange veggies on a piece of aluminum foil large enought to form a packet.
- Sprinkle pepper, garlic powder,& salt over veggies.
- Slice butter into desired pieces and place on top of veggies.
- Drizzle with olive oil.
- Seal packet leaving enough room for veggies to steam.
- Place on grill for approximately 20 minutes or until veggies are soft and flip packet as necessary for even cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.62 Kcal (409 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 196.53mg | 8% | |
| Potassium | 64.02mg | 1% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.14 Kcal (838 kJ) | ||
| Calories from fat | 169.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 14% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 7% | |
| Sodium | 402.93mg | 8% | |
| Potassium | 131.26mg | 1% | |
| Total Carbs | 7.66g | 1% | |
| Sugars | 3.03g | 6% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 5.3mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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