Meatballs and Red Sauce Recipe

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Ingredients:

Serving

6 frozen meatballs
1 medium tomato
1 (8 oz) can tomato sauce
4 oz red wine
1/2 cup onion, diced
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1 tbsp butter
1 tbsp olive oil

Directions:

Cut an X into the bottom of the tomato, plunge into boiling water for 30 seconds, remove and peel off the skin. Rough cut into small chunks.
Saute the onions in the butter and olive oil until translucent. Add all of the remaining ingredients and simmer uncovered for twenty minutes.
Serve over cooked pasta of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.66 Kcal (853 kJ)
Calories from fat	115.07 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Cholesterol	15.27mg	5%
Sodium	822.95mg	34%
Potassium	337.72mg	7%
Total Carbs	11.39g	4%
Sugars	5.46g	22%
Dietary Fiber	2.05g	8%
Protein	1.35g	3%
Vitamin C	12.4mg	21%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	107.86 Kcal (452 kJ)
Calories from fat	60.94 Kcal
		% Daily Value*
Total Fat	6.77g	20%
Cholesterol	8.08mg	5%
Sodium	435.83mg	34%
Potassium	178.85mg	7%
Total Carbs	6.03g	4%
Sugars	2.89g	22%
Dietary Fiber	1.08g	8%
Protein	0.72g	3%
Vitamin C	6.6mg	21%
Iron	0.3mg	4%
Calcium	21.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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