Directions:
- Preheat the oven to 350 degrees.
- In a saucepan over medium heat, boil the squash and onion in salted water for 5 minutes. Drain well.
- Combine the squash, chicken soup, and sour cream.
- Toss the stuffing mix with butter, sage, and onion powder.
- Butter a 2 quart casserole dish. Layer half the stuffing in the bottom. Sprinkle half the cheese over the stuffing. Spread the squash over the cheese and top with remaining cheese and then the remaining stuffing.
- Bake for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.98 Kcal (645 kJ) | ||
| Calories from fat | 119.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 12% | |
| Sodium | 85.19mg | 4% | |
| Potassium | 196.21mg | 4% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 122.73 Kcal (514 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 20% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 12% | |
| Sodium | 67.9mg | 4% | |
| Potassium | 156.38mg | 4% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 1.86g | 9% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 3.25g | 8% | |
| Vitamin C | 12.2mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 87mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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