 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
We were having a grilled dinner using up some chicken, beef, & pork I had in the freezer to free up space for Thanksgiving and came up with this recipe for summer squash. Very simple and tasty. Ingredients:
2 summer squash or 2 yellow squash, sliced |
1 medium onion, sliced into rings |
1/2 teaspoon fresh ground pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
2 tablespoons butter |
1 teaspoon olive oil (for drizzling) |
Directions:
1. Preheat Grill.
2. Arrange veggies on a piece of aluminum foil large enought to form a packet.
3. Sprinkle pepper, garlic powder,& salt over veggies.
4. Slice butter into desired pieces and place on top of veggies.
5. Drizzle with olive oil.
6. Seal packet leaving enough room for veggies to steam.
7. Place on grill for approximately 20 minutes or until veggies are soft and flip packet as necessary for even cooking.
|
|