Directions:
- Cook the squash and onion in some water for 5 minutes; drain well.
- Mix together the soup and sour cream.
- Stir in the shredded carrot.
- Fold in the squash and onion.
- Combine the stuffing mix with the melted butter; mix well.
- Spread one-half of the stuffing in 7 1/2 x 12 pan.
- Add the squash mixture.
- Then add the rest of the stuffing on top.
- Bake 350 degrees for 25-30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.6 Kcal (953 kJ) | ||
| Calories from fat | 178.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 18% | |
| Sodium | 78.75mg | 3% | |
| Potassium | 402.72mg | 9% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.47 Kcal (433 kJ) | ||
| Calories from fat | 81.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 30% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 18% | |
| Sodium | 35.8mg | 3% | |
| Potassium | 183.08mg | 9% | |
| Total Carbs | 4.98g | 4% | |
| Sugars | 1.81g | 16% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 1.54g | 7% | |
| Vitamin C | 11.6mg | 43% | |
| Vitamin A | 0.2mg | 13% | |
| Calcium | 42.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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