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Sauteed Grape Tomatoes With Black N Green Olives Recipe

Sauteed Grape Tomatoes With Black N Green Olives Recipe

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Sauteed Grape Tomatoes With Black N Green Olives

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Ingredients:

Serving

sauteed grape tomatoes
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i recommend it 1 of my favorites
easy for adventurous cooks
ideal for entertaining family friendly
2 tsp olive oil
1 small shallot, minced
2 tblsp pine nuts
2 pints grape tomatoes (4 cups)
small black and green olives to taste
2 tbsp chopped fresh cilantro
kosher salt and ground pepper

Directions:

In a large skillet, heat oil over medium-low heat.
Cook shallot, pine nuts stirring often, about 5 minutes or until pine nuts are a little crispy and shallot is soft'.
Add tomatoes .
Bring to a simmer; cook, covered, 5 minutes.
Add a bit of water as needed.
Uncover, add olives and raise heat to medium-high; cook, tossing often, until tomatoes have softened and added water has evaporated, about 3 minutes.
Stir in cilantro.
Season with kosher salt and pepper; toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.11 Kcal (428 kJ)
Calories from fat	21.17 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	12.66mg	1%
Potassium	59.39mg	1%
Total Carbs	19.57g	7%
Sugars	10.87g	43%
Dietary Fiber	0.55g	2%
Protein	0.53g	1%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	39.71 Kcal (166 kJ)
Calories from fat	8.23 Kcal
		% Daily Value*
Total Fat	0.91g	4%
Sodium	4.92mg	1%
Potassium	23.09mg	1%
Total Carbs	7.61g	7%
Sugars	4.23g	43%
Dietary Fiber	0.21g	2%
Protein	0.21g	1%
Vitamin C	0.6mg	2%
Iron	0.1mg	1%
Calcium	2.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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