Grilled Stonefruit, Arugula, and Bresaola Salad (Food Network Kitchens) Recipe
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Directions:
- 1. Preheat a grill with medium-high heat. Toss the plums in 1 tablespoon olive oil and season with salt and pepper. Grill the fruit over medium-high heat until marked and slightly soft, about 2 minutes per side.
- 2. Lay 2 slices bresaola onto each of 4 plates. Roll up 2 additional slices bresaola and cut into strips; set aside.
- 3. Whisk together the lemon juice, the remaining 1 tablespoon olive oil, honey, salt and pepper to taste in a large bowl. Add the arugula and toss to coat. Top the bresaola with the arugula and grilled fruit. Top each salad with 1/4 burrata and sliced bresaola.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.6 Kcal (358 kJ) | ||
| Calories from fat | 68.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Sodium | 5.55mg | 0% | |
| Potassium | 125.68mg | 3% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.72 Kcal (593 kJ) | ||
| Calories from fat | 113.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 12% | |
|---|---|---|---|
| Sodium | 9.19mg | 0% | |
| Potassium | 208.09mg | 3% | |
| Total Carbs | 7.33g | 1% | |
| Sugars | 6.13g | 15% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 1.54g | 2% | |
| Vitamin C | 10.4mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 56.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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