Beer & Honey Marinade for Spareribs Recipe

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Beer & Honey  Marinade for Spareribs
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Ingredients:

Directions:

  1. Combine all ingredients and place in large ziploc bag.
  2. Marinate in fridge for 24 hours. Turn bag over several times.
  3. Drain the ribs, but reserve marinade for use while ribs are cooking.
  4. Cook ribs your favourite way, these are good baked in the oven or bbq on the grill.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.52 Kcal (689 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 789.53mg 33%
Potassium 49.95mg 1%
Total Carbs 38.31g 13%
Sugars 34.91g 140%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 2.4mg 4%
Calcium 7mg 1%
Amount Per 100 g
Calories 127.12 Kcal (532 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 610.03mg 33%
Potassium 38.59mg 1%
Total Carbs 29.6g 13%
Sugars 26.97g 140%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 1.9mg 4%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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