Onion-and-Olive Tart Recipe

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Ingredients:

Serving

1 egg yolk, lightly beaten
1 tbsp heavy cream
1/2 (17.3-oz) package frozen puff pastry sheets, thawed
1/3 cup olive oil, divided
1 large sweet onion, thinly sliced
1 tbsp sugar
2 tbsp balsamic vinegar
1 cup firmly packed fresh arugula or spinach leaves
4 garlic cloves
2 anchovy fillets (optional)
1/2 cup fresh white breadcrumbs
1/2 tsp fine sea salt
1/4 tsp freshly ground black pepper
2 tbsp fresh lemon juice
1/3 cup chopped green ripe or kalamata olives
fresh arugula leaves (optional)

Directions:

Preheat oven to 375°. Stir together egg yolk and cream in a small bowl. Place puff pastry on a parchment-lined baking sheet, and cut 1/2-inch-wide strips off each side. Lightly brush each piece with egg wash. Place cut pastry strips on top of puff pastry to form raised edges, trimming as needed. Prick center of pastry with a fork. Chill 30 minutes.
Heat 2 tablespoons olive oil in a large skillet over medium heat; sauté onion 10 minutes, stirring frequently. Reduce heat to low, add sugar and vinegar, and cook, stirring frequently, 10 minutes or until onion is a dark caramel color. Set aside.
Purée arugula, garlic, and anchovies, if desired, in a food processor. Slowly add remaining 3 1/2 tablespoons olive oil; process until mixture is thick and creamy. Stir in breadcrumbs and next 3 ingredients.
Spread arugula mixture over puff pastry, and top evenly with onion. Bake 30 minutes or until tart edges are golden brown and bottom is firm. Let cool to room temperature. Top with olives, and sprinkle with additional arugula, if desired. Cut tart into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1297.2 Kcal (5431 kJ)
Calories from fat	928.86 Kcal
		% Daily Value*
Total Fat	103.21g	159%
Cholesterol	184.23mg	61%
Sodium	2188.7mg	91%
Potassium	671.72mg	14%
Total Carbs	78.87g	26%
Sugars	33.14g	133%
Dietary Fiber	5.56g	22%
Protein	14.07g	28%
Vitamin C	35.3mg	59%
Iron	3.3mg	18%
Calcium	209.8mg	21%

Amount Per 100 g
Calories	166.2 Kcal (696 kJ)
Calories from fat	119.01 Kcal
		% Daily Value*
Total Fat	13.22g	159%
Cholesterol	23.6mg	61%
Sodium	280.43mg	91%
Potassium	86.06mg	14%
Total Carbs	10.11g	26%
Sugars	4.25g	133%
Dietary Fiber	0.71g	22%
Protein	1.8g	28%
Vitamin C	4.5mg	59%
Iron	0.4mg	18%
Calcium	26.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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