The Americano Recipe

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The Americano
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°; wash and pat dry the chicken breasts; put chicken breasts on a foil-lined baking tray.
  2. Rub each with a teaspoon of olive oil; season with salt and pepper; bake 12-15 minutes until the breasts are opaque and firm to the touch.
  3. Slicing across the breast, cut the chicken into 1/8 inch slices.
  4. Preheat a panini grill.
  5. Slice off the domed tops of the ciabatta rolls; the rolls should now be about 1 inch thick; split the rolls horizontally.
  6. Cover the bottom halves of the ciabatta with an even layer of sliced chicken; follow with a layer of oven-roasted tomatoes.
  7. Season with salt and pepper before adding chopped arugula.
  8. Give each a squeeze of lemon juice and then top with a layer of grated asiago.
  9. Cover the sandwiches with the tops of the ciabatta and place, two at a time, in the preheated grill.
  10. They are done when you can smell the cheese, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.19 Kcal (1064 kJ)
Calories from fat 119.59 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 86.17mg 29%
Sodium 821.91mg 34%
Potassium 374.28mg 8%
Total Carbs 1.7g 1%
Sugars 0.6g 2%
Dietary Fiber 0.32g 1%
Protein 33.1g 66%
Vitamin C 4.6mg 8%
Iron 0.1mg 1%
Calcium 349mg 35%
Amount Per 100 g
Calories 162.48 Kcal (680 kJ)
Calories from fat 76.44 Kcal
% Daily Value*
Total Fat 8.49g 20%
Cholesterol 55.08mg 29%
Sodium 525.39mg 34%
Potassium 239.25mg 8%
Total Carbs 1.09g 1%
Sugars 0.38g 2%
Dietary Fiber 0.2g 1%
Protein 21.16g 66%
Vitamin C 2.9mg 8%
Iron 0.1mg 1%
Calcium 223.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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