Directions:
- Pat chicken dry.
- Mix in a small bowl the olive oil, paprika, pepper and salt. Rub thoroughly on the chicken.
- Slice onion and place in the bottom of crock pot.
- Place chicken on top of onions.
- Place cloves of garlic on top of chicken.
- Cook for 8 hours on low or 4-6 hours on high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.78 Kcal (690 kJ) | ||
| Calories from fat | 117.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Sodium | 307.71mg | 13% | |
| Potassium | 144.69mg | 3% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.1 Kcal (1114 kJ) | ||
| Calories from fat | 190.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 20% | |
|---|---|---|---|
| Sodium | 496.91mg | 13% | |
| Potassium | 233.65mg | 3% | |
| Total Carbs | 10.13g | 2% | |
| Sugars | 1.33g | 3% | |
| Dietary Fiber | 2.93g | 7% | |
| Protein | 10.42g | 13% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 2.2mg | 7% | |
| Calcium | 44.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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