Directions:
- Preheat barbecue to medium-high heat. Reserve 1/3 cup of the dressing. Brush remaining dressing lightly onto one side of the steak and onto cut sides of peppers.
- Grill steak and peppers, dressing-sides down, 10 minutes or until medium doneness (160F) turning steak after 5 minutes. (Peppers do not need turning). Meanwhile, cover four plates with greens; top with tomatoes and onions.
- Cut steak crosswise across the grain into thin slices; cut pepper into strips. Arrange steak and peppers over salads. Drizzle with the reserved 1/3 cup dressing.
- MAKE AHEAD: Grill extra pieces of steak or chicken to use later in salads or sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.67 Kcal (1317 kJ) | ||
| Calories from fat | 99.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 517.33mg | 22% | |
| Potassium | 823.83mg | 18% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 32.6g | 65% | |
| Vitamin C | 184.9mg | 308% | |
| Iron | 2.3mg | 13% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.2 Kcal (353 kJ) | ||
| Calories from fat | 26.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 17% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 31% | |
| Sodium | 138.44mg | 22% | |
| Potassium | 220.45mg | 18% | |
| Total Carbs | 4.95g | 6% | |
| Sugars | 3.02g | 45% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 8.72g | 65% | |
| Vitamin C | 49.5mg | 308% | |
| Iron | 0.6mg | 13% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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