Grilled Steak & Vegetable Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a salad that can really be enjoyed!! Ths is a main meal nad not just a side salad - so delicious - Ingredients:
1/2 cup kraft balsamic vinaigrette dressing |
1 (3/4 lb) boneless beef roast, sirlion steak 1/2 -3/4 inch thick |
2 large yellow peppers, cut in half lengthwise |
8 cups torn mixed salad greens or 8 cups spring greens |
2 large tomatoes, cut into wedges |
1/2 cup thinly sliced red onion |
Directions:
1. Preheat barbecue to medium-high heat. Reserve 1/3 cup of the dressing. Brush remaining dressing lightly onto one side of the steak and onto cut sides of peppers.
2. Grill steak and peppers, dressing-sides down, 10 minutes or until medium doneness (160F) turning steak after 5 minutes. (Peppers do not need turning). Meanwhile, cover four plates with greens; top with tomatoes and onions.
3. Cut steak crosswise across the grain into thin slices; cut pepper into strips. Arrange steak and peppers over salads. Drizzle with the reserved 1/3 cup dressing.
4. MAKE AHEAD: Grill extra pieces of steak or chicken to use later in salads or sandwiches.
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