Directions:
- Grease & heat up your grill (i used a cast iron griddle on the stovetop). When a drop of water sizzles on the surface, it's ready.
- In a large bowl, toss zucchini and bell peppers with a splash of olive oil. Add seasonings and half the lemon's juice.
- Rub corn with olive oil and seasonings.
- Spread out veggies on the grill and cook until they begin to get tender; about 5 minutes on each side (thongs are handy for turning them over). The corn will take a few minutes longer, as it is round, you have to turn it more often. Remove corn when it turns a nice yellow and has some char.
- Transfer veggies back into the bowl. Stand the corn up on its end and slice the kernels off; add to the bowl. Add in the rest of the lemon juice, balsamic vinegar, and a bit more salt & pepper; toss & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.21 Kcal (286 kJ) | ||
| Calories from fat | 4.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 303.21mg | 13% | |
| Potassium | 237.95mg | 5% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.5mg | 75% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.92 Kcal (234 kJ) | ||
| Calories from fat | 3.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 248.61mg | 13% | |
| Potassium | 195.1mg | 5% | |
| Total Carbs | 12.18g | 5% | |
| Sugars | 4.35g | 21% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 1.53g | 4% | |
| Vitamin C | 35.4mg | 72% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 11mg | 75% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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