Fresh Cut Salsa Recipe

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Fresh Cut Salsa
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Ingredients:

Directions:

  1. Mix all the ingredients together.
  2. It will keep for about 5 days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.7 Kcal (32 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.38mg 0%
Potassium 63.86mg 1%
Total Carbs 1.62g 1%
Sugars 0.77g 3%
Dietary Fiber 0.38g 2%
Protein 0.3g 1%
Vitamin C 17.2mg 29%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 24.97 Kcal (105 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.46mg 0%
Potassium 207.1mg 1%
Total Carbs 5.26g 1%
Sugars 2.48g 3%
Dietary Fiber 1.22g 2%
Protein 0.97g 1%
Vitamin C 55.9mg 29%
Calcium 12.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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