Directions:
- Prepare castellane according to package directions; drain.
- Combine cooked castellane with steak, onion and peppers in large bowl.
- Combine vinegar, oil, apricot preserves, parsley, garlic, salt and pepper in small bowl; mix well.
- Add dressing to castellane mixture and toss well.
- Serve immediately over beds of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.8 Kcal (1946 kJ) | ||
| Calories from fat | 206.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 21% | |
| Sodium | 50.89mg | 2% | |
| Potassium | 494.65mg | 11% | |
| Total Carbs | 44.03g | 15% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 98mg | 163% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 42.9mg | 239% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.12 Kcal (754 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 35% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 21% | |
| Sodium | 19.72mg | 2% | |
| Potassium | 191.69mg | 11% | |
| Total Carbs | 17.06g | 15% | |
| Sugars | 11.05g | 114% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 7.25g | 37% | |
| Vitamin C | 38mg | 163% | |
| Vitamin A | 1.2mg | 106% | |
| Iron | 16.6mg | 239% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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