Pat-dry the steak, season with salt and pepper, and place in a shallow glass pan. Pour 2 cups rosemary oil over steak, cover, and refrigerate for several hours. Turn the steak occasionally to coat both sides. Allow steak to come back to room temperature before grilling. Reserve 1/4 cup oil. Place a ridged grill pan over moderately high heat until very hot. Season the steak again and grill steak about 5 minutes per side for medium rare. Remove steak to a cutting board and let stand 10 minutes before cutting in slices.
Brush the flesh of the peaches with remaining rosemary oil. Place cut side face down on the hot grill pan for 3 minutes. Turn over and grill the other side just for 1 minute to soften. Remove and slice peaches into wedges. Toss the greens and herbs together and divide among plates. Fan the steak slices and peach wedges on top. Drizzle the dressing over steak and peach salad, garnish with remaining 1/4 pound crumbled blue cheese. Season with freshly cracked black pepper and serve.
Rosemary Infused Olive Oil:
To prepare the rosemary infused olive oil: Warm oil and rosemary over low heat in a small saucepan. Allow to steep for 8 minutes. Remove from heat and cool to room temperature.
Creamy Blue Cheese Dressing:
To prepare the creamy blue cheese dressing: Whisk together 1/2 pound blue cheese with sour cream, lemon, vinegar and cayenne until smooth. Fold in chives, cover, and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3203.32 Kcal (13412 kJ)
Calories from fat	2854.86 Kcal
		% Daily Value*
Total Fat	317.21g	488%
Cholesterol	142.43mg	47%
Sodium	1704.4mg	71%
Potassium	833.1mg	18%
Total Carbs	30.15g	10%
Sugars	13.67g	55%
Dietary Fiber	3.74g	15%
Protein	65g	130%
Vitamin C	41.4mg	69%
Vitamin A	4.7mg	158%
Iron	251.6mg	1398%
Calcium	845.9mg	85%

Amount Per 100 g
Calories	247.45 Kcal (1036 kJ)
Calories from fat	220.53 Kcal
		% Daily Value*
Total Fat	24.5g	488%
Cholesterol	11mg	47%
Sodium	131.66mg	71%
Potassium	64.35mg	18%
Total Carbs	2.33g	10%
Sugars	1.06g	55%
Dietary Fiber	0.29g	15%
Protein	5.02g	130%
Vitamin C	3.2mg	69%
Vitamin A	0.4mg	158%
Iron	19.4mg	1398%
Calcium	65.3mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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