Directions:
- Toss chicken pieces with olive oil, rosemary,lemon juice, garlic, lemon and saltand pepper to taste in a bowl or bag.
- Marinate for about 1 hour.
- Heat oven to 475 degrees.
- Arrange chicken in (9-by 13-inch) backing dish and remaining marinade.
- Roast turning once untill cooked through 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.63 Kcal (4713 kJ) | ||
| Calories from fat | 804.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.38g | 138% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 280.67mg | 12% | |
| Potassium | 818.75mg | 17% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 71.98g | 144% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 4.4mg | 24% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 248.74 Kcal (1041 kJ) | ||
| Calories from fat | 177.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 138% | |
|---|---|---|---|
| Cholesterol | 78.92mg | 119% | |
| Sodium | 62.02mg | 12% | |
| Potassium | 180.92mg | 17% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 15.91g | 144% | |
| Vitamin C | 4.6mg | 35% | |
| Iron | 1mg | 24% | |
| Calcium | 15.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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