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Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil Recipe

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil Recipe

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Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

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Ingredients

Count

Nutrition

441

Calories

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Ingredients:

Serving

Directions:

Blend extra-virgin olive oil, chives, and lemon juice in blender or processor until smooth. Stir in grated lemon peel. Season to taste with salt and pepper. DO AHEAD Chive oil can be made 3 hours ahead. Cover and chill. Return to room temperature before using.
Fill 2 large bowls with ice water and ice; set aside. Pour enough water into each of 2 large skillets to reach depth of 1 inch. Bring water to slow simmer over medium heat. Add 3 tablespoons vinegar to each skillet. Carefully crack each egg into individual ramekins. Gently slide 1 egg at a time into simmering water, working in batches of 3 eggs for each skillet. Cook until whites are just set, about 3 minutes. Using slotted spoon, very gently transfer eggs to bowls with ice water, being careful not to break eggs. DO AHEAD Can be made 1 day ahead. Cover and refrigerate eggs in bowls of ice water.
Preheat broiler. Spread asparagus in single layer on rimmed baking sheet. Drizzle with 3 tablespoons olive oil; turn asparagus to coat. Sprinkle with salt and pepper. Broil asparagus 6 minutes. Turn asparagus over and continue to broil until crisp-tender and beginning to brown, about 6 minutes longer. Divide asparagus among 6 plates and drape prosciutto slices over.
Pour enough water into each of 2 large skillets to reach depth of 1 inch; bring to simmer. Using slotted spoon, transfer eggs to skillets; cook 1 minute for soft yolks. Using slotted spoon, place 1 or 2 eggs atop each serving of asparagus and prosciutto. Drizzle chive oil over and around each serving. Pass remaining chive oil separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.71 Kcal (1845 kJ)
Calories from fat	340.84 Kcal
		% Daily Value*
Total Fat	37.87g	58%
Cholesterol	381.92mg	127%
Sodium	528.7mg	22%
Potassium	528.58mg	11%
Total Carbs	7.2g	2%
Sugars	3.09g	12%
Dietary Fiber	3.09g	12%
Protein	20.05g	40%
Vitamin C	10.8mg	18%
Iron	5.1mg	28%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	142.22 Kcal (595 kJ)
Calories from fat	109.99 Kcal
		% Daily Value*
Total Fat	12.22g	58%
Cholesterol	123.25mg	127%
Sodium	170.61mg	22%
Potassium	170.57mg	11%
Total Carbs	2.32g	2%
Sugars	1g	12%
Dietary Fiber	1g	12%
Protein	6.47g	40%
Vitamin C	3.5mg	18%
Iron	1.6mg	28%
Calcium	31.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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