Directions:
- Saute the puree ingredients with the cooking oil, along with cinnamon, clove, lime leaves and lemon grass leaves until fragrant and cooked about 5 to 10 minutes.
- Add the chicken, saute with seasoning until half-cooked chicken ( About 8 minutes) . Add coconut milk, reduce heat, and cook until the mixture is thicken and almost dry.
- Turn off the heat and let it chill for a while.
- Preheat the grill to medium hot.
- Basting the chicken with the remaining saute mixture while grilling. Grill the chicken until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.16 Kcal (2881 kJ) | ||
| Calories from fat | 479.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.29g | 82% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 142.45mg | 6% | |
| Potassium | 833.67mg | 18% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 35.15g | 70% | |
| Vitamin C | 73.7mg | 123% | |
| Iron | 4.5mg | 25% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.97 Kcal (674 kJ) | ||
| Calories from fat | 112.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 82% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 52% | |
| Sodium | 33.32mg | 6% | |
| Potassium | 195.01mg | 18% | |
| Total Carbs | 5.01g | 7% | |
| Sugars | 1.9g | 33% | |
| Dietary Fiber | 1.3g | 22% | |
| Protein | 8.22g | 70% | |
| Vitamin C | 17.2mg | 123% | |
| Iron | 1.1mg | 25% | |
| Calcium | 18.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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