Directions:
- In a small bowl, combine the lime juice, onion, garlic, jalapeno and spice blend. Let marinate for 10 minutes.
- Place the tomatoes and coriander sprigs into the bowl of a food processor and pulse until the mixture is chunky. Add the onion mixture and pulse five times.
- Divide the cucumber, avocado and shrimp among four bowls. Spoon the tomato blend into the bowls. Garnish with the crushed tortilla chips and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.32 Kcal (1253 kJ) | ||
| Calories from fat | 130.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 5% | |
| Sodium | 927.05mg | 39% | |
| Potassium | 916.52mg | 20% | |
| Total Carbs | 39.67g | 13% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 62.54 Kcal (262 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 22% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 5% | |
| Sodium | 193.69mg | 39% | |
| Potassium | 191.49mg | 20% | |
| Total Carbs | 8.29g | 13% | |
| Sugars | 1.76g | 34% | |
| Dietary Fiber | 1.74g | 33% | |
| Protein | 1.59g | 15% | |
| Vitamin C | 10.2mg | 82% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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