Directions:
- Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.
- Rinse the fresh Steelhead Trout fillets under cold water, pat dry with a paper towel.
- Place Steelhead Trout in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.
- Preheat grill/coals to medium-high heat. Remove Steelhead Trout from marinade and place on a well oiled grill, 4 to 5 inches from heat.
- Cook, turning once, 8 to 10 minutes. Cook until the fillets begin to flake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.56 Kcal (3410 kJ) | ||
| Calories from fat | 563.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.6g | 96% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 3284.56mg | 137% | |
| Potassium | 969.25mg | 21% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 53.83g | 108% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.59 Kcal (915 kJ) | ||
| Calories from fat | 151.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 96% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 45% | |
| Sodium | 881.42mg | 137% | |
| Potassium | 260.1mg | 21% | |
| Total Carbs | 2.89g | 4% | |
| Sugars | 1.78g | 27% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 14.45g | 108% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.9mg | 19% | |
| Calcium | 24.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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