Directions:
- To prepare grilled shrimp, peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp. Combine shrimp, wine, 1 tablespoon oil, garlic, and thinly sliced peppers in a large zip-top plastic bag. Seal and marinate in refrigerator 3 hours, turning bag occasionally.
- To prepare piri-piri sauce, combine vinegar, 1/4 cup oil, salt, and chopped peppers; stir well with a whisk.
- Prepare grill.
- Remove shrimp from bag; reserve marinade. Thread shrimp onto each of 6 (12-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill 7 minutes on each side or until done; turn and baste frequently with reserved marinade.
- Remove shrimp from skewers; toss with 1/4 cup piri-piri sauce.
- Note: Store remaining piri-piri sauce in an airtight container in refrigerator. Bring to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.06 Kcal (3459 kJ) | ||
| Calories from fat | 499.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 85% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2789.06mg | 116% | |
| Potassium | 226.87mg | 5% | |
| Total Carbs | 65.3g | 22% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.55 Kcal (1267 kJ) | ||
| Calories from fat | 182.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 85% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 44% | |
| Sodium | 1021.51mg | 116% | |
| Potassium | 83.09mg | 5% | |
| Total Carbs | 23.92g | 22% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 6.74g | 37% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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