Grilled Shrimp with Piri-Piri Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
grilled shrimp |
3 pounds jumbo shrimp |
1/4 cup dry white wine |
1 tablespoon extra-virgin olive oil |
6 garlic cloves |
5 small hot red chile peppers, seeded and thinly sliced |
1/2 cup white wine vinegar |
1/4 cup extra-virgin olive oil |
1/2 teaspoon salt |
4 small hot red chile peppers, seeded and chopped |
cooking spray |
Directions:
1. To prepare grilled shrimp, peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp. Combine shrimp, wine, 1 tablespoon oil, garlic, and thinly sliced peppers in a large zip-top plastic bag. Seal and marinate in refrigerator 3 hours, turning bag occasionally.
2. To prepare piri-piri sauce, combine vinegar, 1/4 cup oil, salt, and chopped peppers; stir well with a whisk.
3. Prepare grill.
4. Remove shrimp from bag; reserve marinade. Thread shrimp onto each of 6 (12-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill 7 minutes on each side or until done; turn and baste frequently with reserved marinade.
5. Remove shrimp from skewers; toss with 1/4 cup piri-piri sauce.
6. Note: Store remaining piri-piri sauce in an airtight container in refrigerator. Bring to room temperature before using.
|
|