Directions:
- Heat oil in a large skillet over high heat.
- Add shrimp and garlic and cook for about two minutes.
- Add salt, pepper and wine and continue cooking until shrimp are thoroughly done.
- Add lemon juice, stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.52 Kcal (1853 kJ) | ||
| Calories from fat | 274.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1168.14mg | 49% | |
| Potassium | 124.49mg | 3% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.04 Kcal (1210 kJ) | ||
| Calories from fat | 179.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 47% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 20% | |
| Sodium | 762.99mg | 49% | |
| Potassium | 81.31mg | 3% | |
| Total Carbs | 20.23g | 10% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 5.45g | 17% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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