Directions:
- Prepare grill.
- Combine salt and garlic, chopping mixture with a large knife to create a paste. Transfer mixture to a small bowl; add oil, stirring with a whisk. Add cilantro and next 6 ingredients; stir with a whisk.
- Thread 6 shrimp onto each of 4 (12-inch) metal skewers; lightly coat with cooking spray. Place skewers on grill rack coated with cooking spray. Cover and grill 3 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.11 Kcal (2626 kJ) | ||
| Calories from fat | 386.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43g | 66% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2211.94mg | 92% | |
| Potassium | 204.97mg | 4% | |
| Total Carbs | 50.16g | 17% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.2mg | 12% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.89 Kcal (1268 kJ) | ||
| Calories from fat | 186.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 66% | |
|---|---|---|---|
| Cholesterol | 47.64mg | 33% | |
| Sodium | 1068.36mg | 92% | |
| Potassium | 99mg | 4% | |
| Total Carbs | 24.23g | 17% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 6.73g | 28% | |
| Vitamin C | 5.7mg | 20% | |
| Iron | 1.1mg | 12% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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