Directions:
- Remove and discard skin and bones from rotisserie chicken. Tear meat into bite- size pieces and place in a large bowl with cashews, celery and onion. Mix together remaining ingredients in a small bowl and stir into chicken mixture. Chill for 1 hour to allow flavors to blend. Serve over salad greens or spoon into tomato cups, croissants or pita bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.04 Kcal (1373 kJ) | ||
| Calories from fat | 252.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 140.38mg | 6% | |
| Potassium | 350.64mg | 7% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 290.63 Kcal (1217 kJ) | ||
| Calories from fat | 223.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 43% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 10% | |
| Sodium | 124.37mg | 6% | |
| Potassium | 310.65mg | 7% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 2.69g | 12% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 7.95g | 18% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 2mg | 12% | |
| Calcium | 59.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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