Directions:
- Whisk together tomato puree and mustard in large non-aluminum saucepan until smooth.
- Stir in water, vinegar, corn syrup, lemon juice, sugar, chili powder, dry mustard, paprika, red pepper, onion powder, salt, black pepper and garlic powder.
- Simmer, stirring 30 minutes.
- (Can refrigerate for 2 weeks).
- Sprinkle short ribs with salt and pepper.
- Grill or broil ribs for 20-30 minutes, turning and basting often with 2 cups barbeque sauce.
- Boil any leftover sauce in saucepan for 1 minute.
- Serve sauce on side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.26 Kcal (3652 kJ) | ||
| Calories from fat | 623.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.23g | 107% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 1153.46mg | 48% | |
| Potassium | 688.88mg | 15% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 37.74g | 75% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 5.7mg | 32% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.32 Kcal (793 kJ) | ||
| Calories from fat | 135.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 107% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 57% | |
| Sodium | 250.35mg | 48% | |
| Potassium | 149.52mg | 15% | |
| Total Carbs | 5.59g | 9% | |
| Sugars | 4.11g | 76% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 8.19g | 75% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.2mg | 32% | |
| Calcium | 15.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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