Directions:
- Put the ribs in a very large pot or roasting pan; add the cola and enough water to just cover. Bring to a boil, skimming off any scum on the surface. Add the peppercorns and 1 tablespoon of salt. Cover and simmer over low heat until the meat is tender but not falling off the bone, 2 hours; drain.
- In a medium saucepan, combine all of the ingredients and bring to a boil. Simmer over very low heat, stirring frequently, until thick and glossy, about 15 minutes.
- Light a grill or preheat the broiler. Working in batches, arrange the ribs on baking sheets and brush them with the sauce. Grill the ribs or broil 10 inches from the heat, turning and brushing with sauce, until lightly charred, 12 minutes. Serve with the remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.04 Kcal (1549 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 409.12mg | 17% | |
| Potassium | 732.52mg | 16% | |
| Total Carbs | 64.25g | 21% | |
| Sugars | 44.17g | 177% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 5.2mg | 29% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 299.2 Kcal (1253 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 15% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 330.8mg | 17% | |
| Potassium | 592.29mg | 16% | |
| Total Carbs | 51.95g | 21% | |
| Sugars | 35.71g | 177% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 2.16g | 5% | |
| Vitamin C | 10.4mg | 21% | |
| Iron | 4.2mg | 29% | |
| Calcium | 119.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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