Directions:
- Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.78 Kcal (862 kJ) | ||
| Calories from fat | 130.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Sodium | 2019.62mg | 84% | |
| Potassium | 609.07mg | 13% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 74.1mg | 123% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.4mg | 152% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.51 Kcal (299 kJ) | ||
| Calories from fat | 45.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 22% | |
|---|---|---|---|
| Sodium | 701.88mg | 84% | |
| Potassium | 211.67mg | 13% | |
| Total Carbs | 3.96g | 4% | |
| Sugars | 2.25g | 26% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 3.24g | 19% | |
| Vitamin C | 25.7mg | 123% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 9.5mg | 152% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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