Ingredients:
- 24 jumbo shrimp, peeled and deveined (about 1 1/2 lb)
- cooking spray
- 24 littleneck clams , scrubbed (about 2 lb)
- 24 mussels , scrubbed and debearded (about 2 lb)
Directions:
- Preheat broiler.
- To prepare sauce, place bread directly onto oven rack. Broil 2 minutes on one side or until toasted; remove from oven and cut into cubes. Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 3 garlic cloves; cook 2 minutes, stirring occasionally. Add paprika, tomatoes, and jalapeño; cook 2 minutes, stirring occasionally. Add sherry; cover, reduce heat, and simmer 10 minutes. Remove from heat; stir in bread.
- Place bread mixture, bell pepper, remaining 1 teaspoon oil, almonds, and next 4 ingredients (through salt) in a food processor; process until smooth.
- Prepare grill.
- To prepare shellfish, combine parsley, 1 teaspoon oil, shrimp, and 1 garlic clove in a large zip-top plastic bag. Seal and refrigerate for 30 minutes. Thread 4 shrimp onto each of 6 (8-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from grill. Place clams and mussels directly onto grill rack; grill 10 minutes or until shells open. Discard any unopened shells. Serve shellfish with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.91 Kcal (6171 kJ) | ||
| Calories from fat | 237.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 108.08mg | 36% | |
| Sodium | 1971.76mg | 82% | |
| Potassium | 744.49mg | 16% | |
| Total Carbs | 46.27g | 15% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 29.43g | 59% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 16.2mg | 90% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 281.11 Kcal (1177 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 41% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 36% | |
| Sodium | 376.06mg | 82% | |
| Potassium | 141.99mg | 16% | |
| Total Carbs | 8.83g | 15% | |
| Sugars | 0.53g | 11% | |
| Dietary Fiber | 0.58g | 12% | |
| Protein | 5.61g | 59% | |
| Vitamin C | 8.3mg | 72% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 3.1mg | 90% | |
| Calcium | 29.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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