Directions:
- Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
- On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
- In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.21 Kcal (2961 kJ) | ||
| Calories from fat | 437.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.64g | 75% | |
|---|---|---|---|
| Cholesterol | 170.34mg | 57% | |
| Sodium | 798.45mg | 33% | |
| Potassium | 1237.04mg | 26% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 58.65g | 117% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 4.9mg | 27% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 160.38 Kcal (671 kJ) | ||
| Calories from fat | 99.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 75% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 57% | |
| Sodium | 181.07mg | 33% | |
| Potassium | 280.54mg | 26% | |
| Total Carbs | 2.16g | 3% | |
| Sugars | 1.12g | 20% | |
| Dietary Fiber | 0.79g | 14% | |
| Protein | 13.3g | 117% | |
| Vitamin C | 4.7mg | 35% | |
| Iron | 1.1mg | 27% | |
| Calcium | 49.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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