Directions:
- In a small bowl, combine the sour cream, chili sauce and horseradish. Spread butter over one side of each slice of bread. Spread sour cream mixture over unbuttered side of two slices; layer with cheese, sauerkraut and corned beef. Top with remaining bread, buttered side up.
- In a large skillet, toast sandwiches over medium heat for 2-4 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.49 Kcal (2221 kJ) | ||
| Calories from fat | 197.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 65.94mg | 22% | |
| Sodium | 1700.91mg | 71% | |
| Potassium | 206.67mg | 4% | |
| Total Carbs | 63.93g | 21% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 194.5 Kcal (814 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 34% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 22% | |
| Sodium | 623.62mg | 71% | |
| Potassium | 75.78mg | 4% | |
| Total Carbs | 23.44g | 21% | |
| Sugars | 1.87g | 20% | |
| Dietary Fiber | 2.29g | 25% | |
| Protein | 9.15g | 50% | |
| Vitamin C | 4.3mg | 19% | |
| Iron | 0.9mg | 14% | |
| Calcium | 96.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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