Grilled Seasoned Bratwurst |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. Ingredients:
8 uncooked bratwurst links |
3 cans (12 ounces each) beer or nonalcoholic beer |
1 large onion, halved and sliced |
2 tablespoons fennel seed |
8 bratwurst sandwich buns, split |
Directions:
1. Place the bratwurst in a large saucepan or Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
2. Grill bratwurst, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 160°, turning occasionally. Serve on buns. Yield: 8 servings.
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