Directions:
- In a small bowl, whisk together dressing, honey and soy sauce; set aside. Place scallops in a shallow rimmed dish; add 1/4 cup of the dressing mixture. Let scallops stand 10 to 15 minutes, turning once. Reserve remaining 3/4 cup dressing; set aside.
- Meanwhile, in a large pot bring 2 quarts salted water to boiling over medium-high heat. Add rice noodles; cook al dente, 4 to 5 minutes. Drain noodles; rinse with cold water; drain again. Place noodles in a large bowl. Add slaw mix and reserved 3/4 cup dressing. Toss to combine; set aside.
- Preheat grill to high (400°F to 450°F). Remove scallops from marinade; discard marinade. Place scallops on grill. Grill 2 to 3 minutes per side or until opaque. Remove from grill.
- Place noodle slaw on 4 individual plates. Top each with 3 scallops, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.18 Kcal (1763 kJ) | ||
| Calories from fat | 16.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 17% | |
| Sodium | 1183.52mg | 49% | |
| Potassium | 390.74mg | 8% | |
| Total Carbs | 71.95g | 24% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.85 Kcal (577 kJ) | ||
| Calories from fat | 5.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 3% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 17% | |
| Sodium | 387.35mg | 49% | |
| Potassium | 127.88mg | 8% | |
| Total Carbs | 23.55g | 24% | |
| Sugars | 5.06g | 62% | |
| Dietary Fiber | 1.38g | 17% | |
| Protein | 9.74g | 60% | |
| Vitamin C | 22.6mg | 115% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.8mg | 14% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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