Directions:
- Soak 8 to 10 wooden skewers in water for about 20 minutes.
- Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
- Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.
- Serve this dish with Tangy Corn Relish.
- Photograph by Rick Lew
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.99 Kcal (2269 kJ) | ||
| Calories from fat | 361.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 62% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 2406.87mg | 100% | |
| Potassium | 46.34mg | 1% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 2.4mg | 13% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.36 Kcal (1048 kJ) | ||
| Calories from fat | 167.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 62% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 35% | |
| Sodium | 1111.8mg | 100% | |
| Potassium | 21.41mg | 1% | |
| Total Carbs | 11.18g | 8% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 10.48g | 45% | |
| Vitamin C | 14.7mg | 53% | |
| Iron | 1.1mg | 13% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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