Slow Cooker BBQ Pinto Beans Recipe

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Slow Cooker BBQ Pinto Beans
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Ingredients:

Directions:

  1. Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender.
  2. Drain cooking liquid.
  3. Stir in remaining ingredients.
  4. Set on high heat and cook uncovered 10-15 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.37 Kcal (1580 kJ)
Calories from fat 69.83 Kcal
% Daily Value*
Total Fat 7.76g 12%
Sodium 714.31mg 30%
Potassium 459.21mg 10%
Total Carbs 68.31g 23%
Sugars 14.18g 57%
Dietary Fiber 5.69g 23%
Protein 10.75g 21%
Vitamin C 7.6mg 13%
Iron 3.2mg 18%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 112.91 Kcal (473 kJ)
Calories from fat 20.89 Kcal
% Daily Value*
Total Fat 2.32g 12%
Sodium 213.71mg 30%
Potassium 137.39mg 10%
Total Carbs 20.44g 23%
Sugars 4.24g 57%
Dietary Fiber 1.7g 23%
Protein 3.22g 21%
Vitamin C 2.3mg 13%
Iron 1mg 18%
Calcium 28.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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