Directions:
- Fry bacon, cool and crumble. Mix hamburger, bacon, bread crumb and the egg.
- Form 1/4-pound burger patties. Grill over hot coals for about 10 minutes turning every 2 minutes or so and brushing with the glaze. Use any remaining glaze to spread on your hamburger rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.54 Kcal (1200 kJ) | ||
| Calories from fat | 181.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 69.63mg | 23% | |
| Sodium | 340.25mg | 14% | |
| Potassium | 245.2mg | 5% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.62 Kcal (1003 kJ) | ||
| Calories from fat | 151.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 31% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 23% | |
| Sodium | 284.54mg | 14% | |
| Potassium | 205.05mg | 5% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 14.12g | 34% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.5mg | 10% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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