Grilled Sausage with Spicy Sauce (Duff Goldman) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Ingredients:
1 tablespoon vegetable oil |
2 pounds good-quality kielbasa or other smoked sausage, cut into bite-size pieces |
3/4 cup ketchup |
3/4 cup spicy brown mustard |
1 tablespoon hot sauce |
Directions:
1. Soak 8 to 10 wooden skewers in water for about 20 minutes.
2. Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
3. Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.
4. Serve this dish with Tangy Corn Relish.
5. Photograph by Rick Lew
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