Grilled Salmon With Kiwi Salsa Recipe

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Grilled Salmon With Kiwi Salsa
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Ingredients
11
Count
Nutrition
251
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix salsa ingredients in a small bowl; cover and set aside.
  2. Rinse salmon fillets, then pat dry with paper towels.
  3. Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
  4. Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
  5. Preheat grill to medium heat or preheat broiler.
  6. Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
  7. To serve, plate salmon and spoon salsa over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.43 Kcal (1053 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 78.2mg 26%
Sodium 140.41mg 6%
Potassium 678.92mg 14%
Total Carbs 3.58g 1%
Sugars 1.99g 8%
Dietary Fiber 0.64g 3%
Protein 36.04g 72%
Vitamin C 2.9mg 5%
Iron 0.6mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 131.79 Kcal (552 kJ)
Calories from fat 44.04 Kcal
% Daily Value*
Total Fat 4.89g 14%
Cholesterol 40.99mg 26%
Sodium 73.6mg 6%
Potassium 355.86mg 14%
Total Carbs 1.88g 1%
Sugars 1.04g 8%
Dietary Fiber 0.34g 3%
Protein 18.89g 72%
Vitamin C 1.5mg 5%
Iron 0.3mg 3%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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