Grilled Salmon With Kiwi Salsa |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Salmon fillets are marinated for 30 minutes, grilled, then served with a fresh salsa made with kiwi, cilantro, and fresh lime. Steamed asparagus make a delicious and healthy side dish. Ingredients:
4 kiwi fruits, peeled and chopped |
1/4 cup red onion, sliced thin |
2 tablespoons fresh cilantro, chopped |
2 tablespoons fresh lime juice |
1 teaspoon honey |
24 ounces salmon fillets |
1 teaspoon ground cumin |
1 teaspoon paprika |
1 teaspoon chili powder |
2 teaspoons olive oil |
salt & freshly ground black pepper |
Directions:
1. Mix salsa ingredients in a small bowl; cover and set aside.
2. Rinse salmon fillets, then pat dry with paper towels.
3. Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
4. Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
5. Preheat grill to medium heat or preheat broiler.
6. Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
7. To serve, plate salmon and spoon salsa over top.
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