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Grilled Salmon with Ginger-Orange Mustard Glaze Recipe

Grilled Salmon with Ginger-Orange Mustard Glaze Recipe

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Grilled Salmon with Ginger-Orange Mustard Glaze

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Ingredients:

Serving

1/4 cup fresh orange juice
1/4 cup tamari or 1/4 cup soy sauce
1/4 cup cream sherry
1/4 cup dijon mustard
2 tbsp fresh ginger, peeled, grated
2 tbsp honey
4 (6 oz) salmon fillets (about an 1-inch thick)
to taste green onion , cut into fans

Directions:

Combine first 6 ingredients in a large zip-top plastic bag.
Add salmon to bag; seal and marinate in the refrigerator 30 minutes.
Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray.
Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil.
Serve with salmon; garnish with green onion fans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.06 Kcal (486 kJ)
Calories from fat	23.84 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	18.02mg	6%
Sodium	1245.62mg	52%
Potassium	212.22mg	5%
Total Carbs	12.99g	4%
Sugars	10.73g	43%
Dietary Fiber	0.71g	3%
Protein	10.24g	20%
Vitamin C	8.3mg	14%
Iron	0.7mg	4%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	109.83 Kcal (460 kJ)
Calories from fat	22.56 Kcal
		% Daily Value*
Total Fat	2.51g	4%
Cholesterol	17.06mg	6%
Sodium	1178.79mg	52%
Potassium	200.83mg	5%
Total Carbs	12.29g	4%
Sugars	10.16g	43%
Dietary Fiber	0.67g	3%
Protein	9.69g	20%
Vitamin C	7.9mg	14%
Iron	0.7mg	4%
Calcium	16.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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