Grilled Salmon with Ginger-Orange Mustard Glaze |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This glaze its great on a few things, ham, chicken and of course salmon. Ingredients:
1/4 cup fresh orange juice |
1/4 cup tamari or 1/4 cup soy sauce |
1/4 cup cream sherry |
1/4 cup dijon mustard |
2 tablespoons fresh ginger, peeled, grated |
2 tablespoons honey |
4 (6 ounce) salmon fillets (about an 1-inch thick) |
to taste green onion, cut into fans |
Directions:
1. Combine first 6 ingredients in a large zip-top plastic bag.
2. Add salmon to bag; seal and marinate in the refrigerator 30 minutes.
3. Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray.
4. Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil.
5. Serve with salmon; garnish with green onion fans.
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