Directions:
- In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until salmon flakes easily with a fork, basting frequently with glaze. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.64 Kcal (367 kJ) | ||
| Calories from fat | 19.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 710.42mg | 30% | |
| Potassium | 224.28mg | 5% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 29.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 3% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 8% | |
| Sodium | 1037.07mg | 30% | |
| Potassium | 327.4mg | 5% | |
| Total Carbs | 5.66g | 1% | |
| Sugars | 4.89g | 13% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 18.18g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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