Directions:
- In a small bowl, mix preserves and jalapeno. Season beef with salt and pepper. Alternately thread beef and peaches onto six metal or soaked wooden skewers.
- Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness, turning occasionally. Remove from grill; brush with preserves mixture. Serve with salsa. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.58 Kcal (1325 kJ) | ||
| Calories from fat | 112.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 462.48mg | 19% | |
| Potassium | 548.62mg | 12% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 33.65g | 67% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.39 Kcal (517 kJ) | ||
| Calories from fat | 43.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 19% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 34% | |
| Sodium | 180.26mg | 19% | |
| Potassium | 213.84mg | 12% | |
| Total Carbs | 6.68g | 6% | |
| Sugars | 5.6g | 57% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 13.11g | 67% | |
| Vitamin C | 10mg | 43% | |
| Iron | 0.9mg | 13% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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