Directions:
- 1. Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined.
- 2. Add the salmon and toss until well coated with the marinade; marinate overnight.
- 3. Preheat the oven broiler. Lightly grease a baking pan.
- 4. Remove salmon from marinade and shake off excess; discard remaining marinade.
- 5. Place into prepared baking pan and broil in preheated oven until salmon flakes easily with a fork. (5-7 minutes per side).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.48 Kcal (337 kJ) | ||
| Calories from fat | 13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 5% | |
| Sodium | 653.44mg | 27% | |
| Potassium | 168.82mg | 4% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.37 Kcal (353 kJ) | ||
| Calories from fat | 13.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 5% | |
| Sodium | 685.06mg | 27% | |
| Potassium | 176.99mg | 4% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 5.13g | 20% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.92g | 19% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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