Directions:
- In a blender mix cayenne, salt, pepper and lime juice and rub mixture over turkey.
- Place in a shallow dish and let stand 20 minutes
- Meanwhile, in a blender or food processor, combine yogurt, garlic, ginger, cumin, coriander, mustard and hot pepper flakes. Puree until smooth. Spread all over turkey on both sides. Cover tightly with plastic wrap and refrigerate for 20 minutes, turning once or twice.
- Preheat over to 400 degrees. Place a rack in a baking dish and lay turkey on top. Bake for 45 to 55 minutes until meat is tender and cooked through (internal temperature should reach 160 degrees.) (I sometimes cook the turkey on the grill to brown after oven baking for 20 minutes.
- Sprinkle with chopped cilantro or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.71 Kcal (275 kJ) | ||
| Calories from fat | 33.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 2% | |
| Sodium | 322.81mg | 13% | |
| Potassium | 175.63mg | 4% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.86 Kcal (401 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 6% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 2% | |
| Sodium | 470.92mg | 13% | |
| Potassium | 256.21mg | 4% | |
| Total Carbs | 8.89g | 2% | |
| Sugars | 4.54g | 12% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 4.2g | 6% | |
| Vitamin C | 13.7mg | 16% | |
| Iron | 1.4mg | 5% | |
| Calcium | 115.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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