Directions:
- On a rimmed baking sheet, combine tomatoes, oil and salt.
- Roast in a 450* oven for 10 minutes. Turn oven to broil and roast tomatoes until golden brown, about 5 minutes.
- Transfer to a food processor. Add onion, basil, vinegar and pepper and pulse until smooth.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.27 Kcal (102 kJ) | ||
| Calories from fat | 8.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Sodium | 236.64mg | 10% | |
| Potassium | 183.9mg | 4% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.39 Kcal (127 kJ) | ||
| Calories from fat | 10.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 1% | |
|---|---|---|---|
| Sodium | 296.36mg | 10% | |
| Potassium | 230.31mg | 4% | |
| Total Carbs | 4.51g | 1% | |
| Sugars | 3.11g | 10% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 13.2mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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